Tool for qualitative evaluation of menus for older people
The aim of this paper is to present a qualitative menu evaluation grid that allows an analysis to be made of the menus prepared by institutions that s…
Category: Targets
Research regarding senior people’s attitudes towards social services conducted at home
This study was conducted by Sf. Damian Association from Iasi and contributes to the understanding of how personality factors shape senior's reactions …
Interactive version of the Mediterranean Food Wheel tool.
Through this tool, people can explore the various food groups characteristic of the Mediterranean dietary pattern, along with the principles associate…
Gourmet and Responsible House
Maison Gourmande et Responsable promotes a responsible catering service, serving the pleasure and quality of life of residents. The approach supports …
Different types of innovations in the food industry
There are a variety of innovations in the food industry, which can be divided into several categories. In addition to that, the article presents the t…
DIABETIC MENU FOR ONE DAY
This video presents an example of a daily diet for an individual affected by diabetes
Cretan Diet
The magazine provides information about traditional Creatan products and their importance in our nutrition. It analyses the Cretan nutrition plan and …
What is the Blue Zones diet?
Good Food is owner of the UK’s food website; a brilliant app, the UK's market-leading food magazine and digital edition; the UK’s largest food eve…
Promoting physical activity and healthy diets for healthy ageing
Promoting physical activity and healthy diets for healthy ageing in the WHO European Region: Lifestyle and medical advances that contribute to longevi…