The role of nutrition in active and healthy ageing | For prevention and treatment of age-related diseases: evidence so far

This report gives a description of the main determinants of active and healthy ageing (AHA) including economic, social and behavioural factors and how they may relate to diet. It focuses on the issue of undernutrition in older people–both a cause and consequence of functional decline.

Name and profession

Daria | Project Manager

Name of organization

European Association for Social Innovation

Country

EU report

Creator name

European Commission

Click the button to follow the published link.
Please note that the link will redirect you to an external website.

Responses

Your email address will not be published. Required fields are marked *