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    • About
    • Resources
      • News
      • Content submission
      • Fields
        • Digital innovations
        • Healthy nutrition
        • Innovative products
        • Social integration
        • The elderly
      • Targets
        • Agri-food company
        • Healthcare professionals
        • Social professionals
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    Author: clubster_nsl

    Designing food for the elderly: the critical impact of food structure

    Food consumption and dietary patterns are pivotal factors in promoting active and healthy ageing. The development of food products tailored for the sp…
    clubster_nsl March 25, 2025
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    Appéti’Mix – innovative enriched culinary aid for healthcare and catering professionnals

    Nutriset, a leader in combating child malnutrition in Africa, is now tackling a new challenge: senior malnutrition in France. With Appeti’Mix, a hig…
    clubster_nsl March 25, 2025
    0 Comments

    solution iA & image en santé contre la dénutrition et le gaspillage alimentaire à l’hôpital et en EHPAD

    Carembouche is a french innovative startup dedicated to provide solutions for people with eating difficulties. It offers delicious, nutrient-rich bit…
    clubster_nsl March 25, 2025
    0 Comments

    solution iA & image en santé contre la dénutrition et le gaspillage alimentaire à l’hôpital et en EHPAD

    Foodintech is an innovative solution developed from a public-private research project based in Dijon Métropole, aimed at optimizing food monitoring i…
    clubster_nsl March 25, 2025
    0 Comments

    Senior & Senses

    The Senior & Sens website is managed by researchers from the Centre des Sciences du Goût et de l'Alimentation and the CHU de Dijon, with the supp…
    clubster_nsl March 25, 2025
    0 Comments

    Practical & educational sheets for healthcare professionals – french

    The Francophone Society for Clinical Nutrition and Metabolism proposes many practical ressources, including 4 downloadable educational sheets to assis…
    clubster_nsl March 25, 2025
    0 Comments

    Gourmet booklet and 1 week of menus

    On the occasion of the 2nd National Week against undernutrition, we have produced this booklet in collaboration with the Collectif de lutte contre la …
    clubster_nsl March 25, 2025
    0 Comments

    Toolkit for the Prevention of Undernutrition in the Elderly for carers

    The aim of this booklet is to provide people and their caregivers with "tips and tricks" to prevent undernutrition. The booklet is regularly avail…
    clubster_nsl March 25, 2025
    0 Comments

    Questionnaire PARA-D Poids Appétit Repas Alimentation / Weight Appetite Mealtime Food – french

    Simple, early and universal tool to raise awareness of the risk of undernutrition in 4 questions. It is based on 4 questions to raise awareness of the…
    clubster_nsl March 25, 2025
    0 Comments

    MNA® Mini Nutritional Assessment – all languages

    The MNA® is a validated nutrition screening and assessment tool that can identify geriatric patients age 65 and above who are malnourished or at risk…
    clubster_nsl March 25, 2025
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    Transnational Approach to professional Skills development and vocational Training on better nutrition and prevention of malnutrition in the AGEing population

    Project no.: 2022-1-FR01-KA220-VET-000088841

    Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

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