Food and nutrition in the elderly. Nutritional risk nutritional needs and dietary strategies
maria
It is necessary to improve the diet of the elderly, promote healthy and active ageing so that there is a reduction in age-related pathologies, and improve quality of life. This document covers the nutritional needs and risks of older people and proposes dietary strategies.
Name and profession
Maria, Project manager
Name of organization
Aproximar
Country
Portugal
Creator name
Universidade do Algarve
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