Guidelines for the provision of healthy meals by social economy entities
The aim of this manual is to help improve the quality of the food on offer at these non-profit organisations with social intervention in the country, …
Category: Social professionals
Promoting well-nutrition in elderly care
A guide to organising the nutritional journey in elderly care settings.
Food and nutrition in the elderly. Nutritional risk nutritional needs and dietary strategies
It is necessary to improve the diet of the elderly, promote healthy and active ageing so that there is a reduction in age-related pathologies, and imp…
Intelligent Food Plan Control System for Alzheimer’s and other dementias
This project tackles the problem of creating and monitoring diet plans for patients with dementias such as Alzheimer's by creating a computerised solu…
Tool for qualitative evaluation of menus for older people
The aim of this paper is to present a qualitative menu evaluation grid that allows an analysis to be made of the menus prepared by institutions that s…
Research regarding senior people’s attitudes towards social services conducted at home
This study was conducted by Sf. Damian Association from Iasi and contributes to the understanding of how personality factors shape senior's reactions …
Interactive version of the Mediterranean Food Wheel tool.
Through this tool, people can explore the various food groups characteristic of the Mediterranean dietary pattern, along with the principles associate…
Promoting physical activity and healthy diets for healthy ageing
Promoting physical activity and healthy diets for healthy ageing in the WHO European Region: Lifestyle and medical advances that contribute to longevi…
Alzheimer’s: The simple diet plan that reduces the risk of the disease by 27%
The article provides information regarding neurodegenerative diseases, such as Alzheimer’s, and indicates the connection between the protection agai…