Sure, there's the classic beef and broccoli stir-fry dish you've come to know and love, but for those days when you're just looking for a little less meat, it's time to turn to the almighty nut. It's fatty and rich, with a fun, wavy texture that gives sauces plenty of nooks and crannies to cuddle. First caramelize it lightly with sugar and sesame until lightly candied, and you have a worthy competitor to meat.
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