{"id":2375,"date":"2025-03-25T11:23:59","date_gmt":"2025-03-25T11:23:59","guid":{"rendered":"https:\/\/tastage.eu\/?p=2375"},"modified":"2025-06-23T09:51:48","modified_gmt":"2025-06-23T09:51:48","slug":"revizuire-procesul-de-ingrijire-nutritionala-elemente-pentru-implementarea-si-utilizarea-acestuia-de-catre-profesionistii-in-nutritie-si-dietetica","status":"publish","type":"post","link":"https:\/\/tastage.eu\/ro\/revizuire-procesul-de-ingrijire-nutritionala-elemente-pentru-implementarea-si-utilizarea-acestuia-de-catre-profesionistii-in-nutritie-si-dietetica\/","title":{"rendered":"Revizuire: Procesul de \u00eengrijire nutri\u021bional\u0103: elemente pentru implementarea \u0219i utilizarea acestuia de c\u0103tre profesioni\u0219tii \u00een nutri\u021bie \u0219i dietetic\u0103"},"content":{"rendered":"<p>Procesul de \u00eengrijire nutri\u021bional\u0103 (NCP) \u0219i terminologia NCP (NCPT) ofer\u0103 un protocol de performan\u021b\u0103 care permite \u00eencurajarea g\u00e2ndirii critice, promovarea practicii profesionale bazate pe dovezi, documentarea acesteia, m\u0103surarea rezultatelor \u0219i evaluarea calit\u0103\u021bii \u00eengrijirii nutri\u021bionale. Obiectiv: Cre\u0219terea gradului de con\u0219tientizare a utiliz\u0103rii NCP \u0219i NCPT, elementele sale de baz\u0103, aplicarea \u00een \u00eengrijirea nutri\u021bional\u0103.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Procesul de \u00eengrijire nutri\u021bional\u0103 (NCP) \u0219i terminologia NCP (NCPT) ofer\u0103 un protocol de performan\u021b\u0103 care permite \u00eencurajarea g\u00e2ndirii critice, promovarea practicii profesionale bazate pe dovezi, documentarea acesteia, m\u0103surarea rezultatelor \u0219i evaluarea calit\u0103\u021bii \u00eengrijirii nutri\u021bionale. Obiectiv: Cre\u0219terea gradului de con\u0219tientizare a utiliz\u0103rii NCP \u0219i NCPT, elementele sale de baz\u0103, aplicarea \u00een \u00eengrijirea nutri\u021bional\u0103. <\/p>\n","protected":false},"author":69,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[165,146,120,184],"tags":[],"class_list":["post-2375","post","type-post","status-publish","format-standard","hentry","category-articles-ro","category-healthcare-professionals-ro","category-healthy-nutrition-ro","category-scientific-papers-ro",""],"acf":[],"_links":{"self":[{"href":"https:\/\/tastage.eu\/ro\/wp-json\/wp\/v2\/posts\/2375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tastage.eu\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastage.eu\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastage.eu\/ro\/wp-json\/wp\/v2\/users\/69"}],"replies":[{"embeddable":true,"href":"https:\/\/tastage.eu\/ro\/wp-json\/wp\/v2\/comments?post=2375"}],"version-history":[{"count":1,"href":"https:\/\/tastage.eu\/ro\/wp-json\/wp\/v2\/posts\/2375\/revisions"}],"predecessor-version":[{"id":2442,"href":"https:\/\/tastage.eu\/ro\/wp-json\/wp\/v2\/posts\/2375\/revisions\/2442"}],"wp:attachment":[{"href":"https:\/\/tastage.eu\/ro\/wp-json\/wp\/v2\/media?parent=2375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastage.eu\/ro\/wp-json\/wp\/v2\/categories?post=2375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastage.eu\/ro\/wp-json\/wp\/v2\/tags?post=2375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}