Maison Gourmande et Responsable promoveaz\u0103 un serviciu de catering responsabil, care deserve\u0219te pl\u0103cerea \u0219i calitatea vie\u021bii reziden\u021bilor. Abordarea sprijin\u0103 500 de unit\u0103\u021bi din Fran\u021ba timp de 2 ani cu privire la principalele probleme legate de catering. Ini\u021biatorii demersului sunt FNAQPA (Federa\u021bia Na\u021bional\u0103 pentru Viitorul \u0219i Calitatea Vie\u021bii V\u00e2rstnicilor) \u0219i ADEF RESIDENCES. <\/p>\n
Instrumente gratuite dup\u0103 tem\u0103:<\/p>\n
– metodologie (autodiagnosticare, plan de ac\u021biune)<\/p>\n
-Mealtime (sondaj de satisfac\u021bie la mas\u0103, instrument de calcul al intervalului)<\/p>\n
– de\u0219euri alimentare (tutorial de c\u00e2nt\u0103rire, mese de c\u00e2nt\u0103rire \u0219i postere)<\/p>\n
– subnutri\u021bie (tutorial despre \u00eembog\u0103\u021bire \u0219i texturi adaptate)<\/p>\n
Videoclipuri pentru a afla despre provoc\u0103ri: printre altele (promovarea mediului de mas\u0103, evaluarea st\u0103rii nutri\u021bionale, m\u00e2ncatul manual…).<\/p>\n","protected":false},"excerpt":{"rendered":"
Maison Gourmande et Responsable promoveaz\u0103 un serviciu de catering responsabil, care deserve\u0219te pl\u0103cerea \u0219i calitatea vie\u021bii reziden\u021bilor. Abordarea sprijin\u0103 500 de unit\u0103\u021bi din Fran\u021ba timp de 2 ani cu privire la principalele probleme legate de catering. Ini\u021biatorii demersului sunt FNAQPA (Federa\u021bia Na\u021bional\u0103 pentru Viitorul \u0219i Calitatea Vie\u021bii V\u00e2rstnicilor) \u0219i ADEF RESIDENCES. <\/p>\n
Instrumente gratuite dup\u0103 tem\u0103: <\/p>\n
– metodologie (autodiagnosticare, plan de ac\u021biune) <\/p>\n
-Mealtime (sondaj de satisfac\u021bie la mas\u0103, instrument de calcul al intervalului) <\/p>\n
– de\u0219euri alimentare (tutorial de c\u00e2nt\u0103rire, mese de c\u00e2nt\u0103rire \u0219i postere) <\/p>\n
– subnutri\u021bie (tutorial despre \u00eembog\u0103\u021bire \u0219i texturi adaptate) <\/p>\n
Videoclipuri pentru a afla despre provoc\u0103ri: printre altele (promovarea mediului de mas\u0103, evaluarea st\u0103rii nutri\u021bionale, m\u00e2ncatul manual…).<\/p>\n","protected":false},"author":47,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[165,146,120,172],"tags":[],"class_list":["post-1832","post","type-post","status-publish","format-standard","hentry","category-articles-ro","category-healthcare-professionals-ro","category-healthy-nutrition-ro","category-link-ro",""],"acf":[],"_links":{"self":[{"href":"https:\/\/tastage.eu\/ro\/wp-json\/wp\/v2\/posts\/1832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tastage.eu\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tastage.eu\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tastage.eu\/ro\/wp-json\/wp\/v2\/users\/47"}],"replies":[{"embeddable":true,"href":"https:\/\/tastage.eu\/ro\/wp-json\/wp\/v2\/comments?post=1832"}],"version-history":[{"count":2,"href":"https:\/\/tastage.eu\/ro\/wp-json\/wp\/v2\/posts\/1832\/revisions"}],"predecessor-version":[{"id":2761,"href":"https:\/\/tastage.eu\/ro\/wp-json\/wp\/v2\/posts\/1832\/revisions\/2761"}],"wp:attachment":[{"href":"https:\/\/tastage.eu\/ro\/wp-json\/wp\/v2\/media?parent=1832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tastage.eu\/ro\/wp-json\/wp\/v2\/categories?post=1832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tastage.eu\/ro\/wp-json\/wp\/v2\/tags?post=1832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}