Latest news from the Tast’age initiative
Dear Tast’Age community members,
Welcome to the third edition of the TAST’AGE newsletter! We are delighted to share with you the latest developments in our journey to equip professionals with the skills and resources needed to tackle malnutrition in older adults. Our mission to enhance training and build accessible digital resources is making great strides, and here’s an update on our progress.
TRAINING INITIATIVES AND MOOC LAUNCH
Second piloting phase update
We are thrilled to announce that the second piloting phase of our training programme is well underway. In January 2025, our Greek partners, Xenios Polis, have successfully completed their online pilot with 24 engaged participants.
The TAST’AGE innovative vocational training comprises of 7 modules covering topics like: seniors and nutrition, nutritional recommendations, food supplements, at home vs. in residencies for seniors, prediction and prevention, the role of the caregivers and more.
MOOC now Live
In tandem with the piloting phase, we have officially launched our Massive Open Online Course (MOOC). Designed specifically for healthcare professionals, medico-social staff, and homecare providers, the MOOC offers a comprehensive curriculum addressing the challenges of malnutrition in older people.
We encourage all interested professionals to register and take advantage of this innovative learning opportunity.
THE TAST’AGE DIGITAL TOOLBOX OF BEST PRACTICES
Our digital toolbox is almost ready to serve as your go-to resource for best practices in nutritional care for older people. We are in the final stages of gathering inputs and uploading a diverse range of materials, including:
- Informative videos
- Scientific papers and articles
- Nutritious recipes
- Comprehensive reports
This centralized resource hub will empower you with the latest tools, evidence-based practices, and innovative solutions to improve alimentation, prevention strategies, and interventions against malnutrition for those aged over 65.
Keep following us to find out when the toolbox will be available.
RECOMMENDED READING & RESOURCES
To further support your professional development and deepen your understanding of malnutrition in older adults, here are some additional resources we highly recommend:
- World Health Organization (WHO): Nutrition for Older Adults
Explore WHO’s guidelines and publications on nutrition, which offer a global perspective on best practices for older populations. - European Society for Clinical Nutrition and Metabolism (ESPEN): Guidelines on Malnutrition
Access expert insights and recommendations on managing and preventing malnutrition. - European Journal of Clinical Nutrition
Stay updated with the latest research articles and reviews on clinical nutrition in older adults.
GET INVOLVED
Spread the word: Help us reach professionals in the field by sharing information about TAST’AGE. The more individuals we can engage, the greater the impact we can make in the fight against malnutrition.
Join the community: Connect with us on social media and be part of a growing community dedicated to improving the lives of older people. Share your insights, experiences, and success stories.
Tell us what you think: We value your opinion. If you have taken part in our activities or have a recommendation for us, share your feedback. Your insights will help us continually refine and improve our work.
Follow us on Facebook and LinkedIn to receive notifications every time we make a new post or release new project materials.
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