Category: Types
Nutritional Status Is Associated with Health-Related Quality of Life, Physical Activity, and Sleep Quality: A Cross-Sectional Study in an Elderly Greek Population
7. Εκπαιδευτικό υλικό φροντιστών ηλικιωμένων
Nutrition for elderly (Eldernutr): CROSS-SECTORAL APPROACH FOR TRAINING AND COACHING
5. Υγεία και διατροφή στην τρίτη ηλικία: βελτιώνοντας την ποιότητα ζωής μέσω των σωστών επιλογών
Διατροφή και ηλικιωμένοι
1. Eating habits in older people in Greece: the role of age, dental status and chewing difficulties
Latest news from the Tast’age initiative – Newsletter #6
How do we equip professionals with the skills and training needed to improve nutrition and prevent malnutrition in older adults? Our answer is Tast’Age. Through…
Latest news from the Tast’age initiative – Newsletter #5
Dear Tast’Age community members, We’re thrilled to share highlights from the Tast’Age final conference, held on July 8, 2025 in Bucharest! Over 50 health professionals, nutritionists, social workers,…
Latest news from the Tast’age initiative – Newsletter #4
Dear Tast’Age community members, Malnutrition in older adults is a silent crisis affecting millions across Europe. At Tast’Age, we’re committed to empowering the professionals who…