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    Category: Types

    Vegetarian diet and the specific needs of older adults

    Article on the specific needs of vegetarian food for older people, including the main precautions to be taken
    maria March 14, 2025
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    LIVING HEALTHY AFTER 60

    The book Living Healthy is a practical handbook aimed at promoting healthy lifestyle habits and maintaining an active and healthy life. It can be help…
    maria March 14, 2025
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    Eating in old age: rules to follow

    All ages have specific nutritional needs, from infancy to old age. In old age, with the appearance of various changes in our bodies, as well as the po…
    maria March 14, 2025
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    Chickpeas with Poached Eggs

    The National Programme for the Promotion of Healthy Eating (PNPAS) has been considered a priority national health programme since 2012. The importance…
    maria March 14, 2025
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    Guidelines for the provision of healthy meals by social economy entities

    The aim of this manual is to help improve the quality of the food on offer at these non-profit organisations with social intervention in the country, …
    maria March 14, 2025
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    Promoting well-nutrition in elderly care

    A guide to organising the nutritional journey in elderly care settings.
    maria March 14, 2025
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    Food and nutrition in the elderly. Nutritional risk nutritional needs and dietary strategies

    It is necessary to improve the diet of the elderly, promote healthy and active ageing so that there is a reduction in age-related pathologies, and imp…
    maria March 14, 2025
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    Intelligent Food Plan Control System for Alzheimer’s and other dementias

    This project tackles the problem of creating and monitoring diet plans for patients with dementias such as Alzheimer's by creating a computerised solu…
    maria March 14, 2025
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    Tool for qualitative evaluation of menus for older people

    The aim of this paper is to present a qualitative menu evaluation grid that allows an analysis to be made of the menus prepared by institutions that s…
    maria March 14, 2025
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    Research regarding senior people’s attitudes towards social services conducted at home

    This study was conducted by Sf. Damian Association from Iasi and contributes to the understanding of how personality factors shape senior's reactions …
    dariaeasi March 14, 2025
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    Transnational Approach to professional Skills development and vocational Training on better nutrition and prevention of malnutrition in the AGEing population

    Project no.: 2022-1-FR01-KA220-VET-000088841

    Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

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