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        • Digital innovations
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    Category: Link

    Long-term care report | Trends, challenges and opportunities in an ageing society (vol. 1 &2)

    The long-term care report consists of 2 volumes which aim to map the current and future demand for long-term care and the gaps in accessing formal car…
    dariaeasi March 17, 2025
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    Social experiment “Loneliness Room”

    This was a social experiment in which seniors’ loneliness could be experienced by youth through an escape room experience. A well-known pharmacy cha…
    dariaeasi March 17, 2025
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    The role of nutrition in active and healthy ageing | For prevention and treatment of age-related diseases: evidence so far

    This report gives a description of the main determinants of active and healthy ageing (AHA) including economic, social and behavioural factors and how…
    dariaeasi March 17, 2025
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    Active and Healthy Living in the Digital World

    Active and Healthy Living in the Digital World is a multi-stakeholder information and communication hub for European citizens, innovators, patients, h…
    dariaeasi March 17, 2025
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    Vegetarian diet and the specific needs of older adults

    Article on the specific needs of vegetarian food for older people, including the main precautions to be taken
    maria March 14, 2025
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    LIVING HEALTHY AFTER 60

    The book Living Healthy is a practical handbook aimed at promoting healthy lifestyle habits and maintaining an active and healthy life. It can be help…
    maria March 14, 2025
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    Eating in old age: rules to follow

    All ages have specific nutritional needs, from infancy to old age. In old age, with the appearance of various changes in our bodies, as well as the po…
    maria March 14, 2025
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    Guidelines for the provision of healthy meals by social economy entities

    The aim of this manual is to help improve the quality of the food on offer at these non-profit organisations with social intervention in the country, …
    maria March 14, 2025
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    Promoting well-nutrition in elderly care

    A guide to organising the nutritional journey in elderly care settings.
    maria March 14, 2025
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    Intelligent Food Plan Control System for Alzheimer’s and other dementias

    This project tackles the problem of creating and monitoring diet plans for patients with dementias such as Alzheimer's by creating a computerised solu…
    maria March 14, 2025
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    Transnational Approach to professional Skills development and vocational Training on better nutrition and prevention of malnutrition in the AGEing population

    Project no.: 2022-1-FR01-KA220-VET-000088841

    Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

    © 2025 - Tast'Age - All rights reserved.

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