Latest news from the Tast’age initiative – Newsletter #3
Dear Tast’Age community members, Welcome to the third edition of the TAST’AGE newsletter! We are delighted to share with you the latest developments in our journey…
Category: Articles
National Dietary Guide for people aged 65
The National Nutrition Guide for people aged 65 and over provides practical advice on adopting a balanced diet and healthy lifestyle, tailored to the …
vitamed
This article provides tips and information regarding elderly nutrition and focuses on specific food categories that are necessary for senior health.
Eit food
This article refers to the important role of proper nutrition in healthy ageing, underlining connections between alimentation and wellbeing, and infor…
AXXONplus
This 30-hour long workshop aims to train senior carers around some pillar issues, such as the nutrition of the elderly, exercises for chronic patients…
European Commission
This article refers to the INCluSilver CORDIS European project, which is an initiative aiming to promote collaborations between organisations within t…
AGE-MEDU / European project
AGE-MEDU is a European project aimed at advancing nursing and healthcare technician education in geriatrics and gerontology. It introduces innovative …
Questionnaire PARA-D Poids Appétit Repas Alimentation / Weight Appetite Mealtime Food
Simple, early and universal tool to raise awareness of the risk of undernutrition in 4 questions. It is based on 4 questions to raise awareness of the…
Maison Gourmande et Responsable: A Comprehensive Guide to Quality Catering in French Care Facilities
Maison Gourmande et Responsable promotes a responsible catering service, serving the pleasure and quality of life of residents. The approach supports …
Secrets of the Mediterranean Lifestyle _Video
Numerous studies show that people living in the Mediterranean region have a longer life expectancy and lower prevalence of disease. In this TEDx talk,…