Managing malnutrition to improve lives and save money
Category: Articles
Opinion on the dietary needs of the elderly and their specific constraints
Historical/technical opinions and reports of the National Food Council, French expert groups
7. Εκπαιδευτικό υλικό φροντιστών ηλικιωμένων
Guidelines for elderly caretakers regarding nutrition and practical advice on how to handle feeding an elderly person.
Nutrition for elderly (Eldernutr): CROSS-SECTORAL APPROACH FOR TRAINING AND COACHING
Guidelines summarizing recent findings regarding the topic of elderly health, nutrition, malnutrition and best practices regarding the topics at hand.
Latest news from the Tast’age initiative – Newsletter #6
How do we equip professionals with the skills and training needed to improve nutrition and prevent malnutrition in older adults? Our answer is Tast’Age. Through…
Latest news from the Tast’age initiative – Newsletter #5
Dear Tast’Age community members, We’re thrilled to share highlights from the Tast’Age final conference, held on July 8, 2025 in Bucharest! Over 50 health professionals, nutritionists, social workers,…
Latest news from the Tast’age initiative – Newsletter #4
Dear Tast’Age community members, Malnutrition in older adults is a silent crisis affecting millions across Europe. At Tast’Age, we’re committed to empowering the professionals who…
Dénutrition : comment veiller à une bonne alimentation ?
The government website designed to raise awareness among the elderly and their families about how to ensure a healthy diet and avoid undernutrition?
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