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Category: Social professionals

Alzheimer’s: The simple diet plan that reduces the risk of the disease by 27%

The article provides information regarding neurodegenerative diseases, such as Alzheimer’s, and indicates the connection between the protection agai…

Tast'Age September 12, 2024

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Transnational Approach to professional Skills development and vocational Training on better nutrition and prevention of malnutrition in the AGEing population

Project no.: 2022-1-FR01-KA220-VET-000088841

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

© 2024 - Tast'Age - All rights reserved.

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