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    Category: Senior individuals

    National Dietary Guide for people aged 65

    The National Nutrition Guide for people aged 65 and over provides practical advice on adopting a balanced diet and healthy lifestyle, tailored to the …
    elena June 19, 2025
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    vitamed

    This article provides tips and information regarding elderly nutrition and focuses on specific food categories that are necessary for senior health.
    elena June 13, 2025
    0 Comments

    Questionnaire PARA-D Poids Appétit Repas Alimentation / Weight Appetite Mealtime Food

    Simple, early and universal tool to raise awareness of the risk of undernutrition in 4 questions. It is based on 4 questions to raise awareness of the…
    Tast'Age June 1, 2025
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    Nutrition guide for carers of older people

    The purpose of this guide is to give you practical advice, tips and answers to best support the answers to best support the frail elderly person. It i…
    Tast'Age May 8, 2025
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    Gourmet booklet and 1 week of menus

    On the occasion of the 2nd National Week against undernutrition, we have produced this booklet in collaboration with the Collectif de lutte contre la …
    Tast'Age April 15, 2025
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    Secrets of the Mediterranean Lifestyle _Video

    Numerous studies show that people living in the Mediterranean region have a longer life expectancy and lower prevalence of disease. In this TEDx talk,…
    Almudena March 25, 2025
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    Interactive infographic: Dietary reference values finder

    Dietary reference values (DRVs) is an umbrella term for a set of nutrient reference values that includes the average requirement (AR ), the population…
    Almudena March 25, 2025
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    Speech video: Why eating healthy looks different for everyone

    When asked to picture a healthy meal, most people would probably picture a salad–but healthy food doesn't have to be boring. Nutritionist Lauren Sen…
    Almudena March 25, 2025
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    Practical guide: Fitness for elderly.

    The aim of this Guide to Physical Exercise for the Elderly is to inform, educate and disseminate information. This guide analyzes the different t…
    Almudena March 25, 2025
    0 Comments

    Gourmet booklet and 1 week of menus

    On the occasion of the 2nd National Week against undernutrition, we have produced this booklet in collaboration with the Collectif de lutte contre la …
    clubster_nsl March 25, 2025
    0 Comments
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    Transnational Approach to professional Skills development and vocational Training on better nutrition and prevention of malnutrition in the AGEing population

    Project no.: 2022-1-FR01-KA220-VET-000088841

    Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

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