Malnutrition in Older Adults – Recent Advances and Remaining Challenges
Prof. Dr Kristina Norman, Ulrike Haß and Matthias Pirlich for Nutrients an international, peer-reviewed, open access journal of human nutrition pub…
Category: Agri-food company
European Commission
This article refers to the INCluSilver CORDIS European project, which is an initiative aiming to promote collaborations between organisations within t…
Maison Gourmande et Responsable: A Comprehensive Guide to Quality Catering in French Care Facilities
Maison Gourmande et Responsable promotes a responsible catering service, serving the pleasure and quality of life of residents. The approach supports …
Secrets of the Mediterranean Lifestyle | Laurent Amzallag – España |
Numerous studies show that people living in the Mediterranean region have a longer life expectancy and lower prevalence of disease. In this TEDx talk,…
Designing food for the elderly: the critical impact of food structure
Food consumption and dietary patterns are pivotal factors in promoting active and healthy ageing. The development of food products tailored for the sp…
[Link] Social Services Map Romania
The Social Services Map Romania is a project that ensures the centralization and integration on the map of the country of all accredited social servic…
Understanding the nutritional label (consumers’ infographic)
This material aims to help consumers use the information on the products’ nutrition labels to build a healthy diet. This visual representation addre…
Interactive version of the Mediterranean Food Wheel tool.
Through this tool, people can explore the various food groups characteristic of the Mediterranean dietary pattern, along with the principles associate…
Different types of innovations in the food industry
There are a variety of innovations in the food industry, which can be divided into several categories. In addition to that, the article presents the t…
Cretan Diet
The magazine provides information about traditional Creatan products and their importance in our nutrition. It analyses the Cretan nutrition plan and …