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    • About
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      • Content submission
      • Fields
        • Digital innovations
        • Healthy nutrition
        • Innovative products
        • Social integration
        • The elderly
      • Targets
        • Agri-food company
        • Healthcare professionals
        • Social professionals
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        • Articles
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    Category: Agri-food company

    European Commission

    This article refers to the INCluSilver CORDIS European project, which is an initiative aiming to promote collaborations between organisations within t…
    elena June 13, 2025
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    Maison Gourmande et Responsable: A Comprehensive Guide to Quality Catering in French Care Facilities

    Maison Gourmande et Responsable promotes a responsible catering service, serving the pleasure and quality of life of residents. The approach supports …
    Tast'Age May 10, 2025
    0 Comments

    Secrets of the Mediterranean Lifestyle | Laurent Amzallag – España |

    Numerous studies show that people living in the Mediterranean region have a longer life expectancy and lower prevalence of disease. In this TEDx talk,…
    Almudena March 25, 2025
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    Designing food for the elderly: the critical impact of food structure

    Food consumption and dietary patterns are pivotal factors in promoting active and healthy ageing. The development of food products tailored for the sp…
    clubster_nsl March 25, 2025
    0 Comments

    [Link] Social Services Map Romania

    The Social Services Map Romania is a project that ensures the centralization and integration on the map of the country of all accredited social servic…
    dariaeasi March 17, 2025
    0 Comments

    Understanding the nutritional label (consumers’ infographic)

    This material aims to help consumers use the information on the products’ nutrition labels to build a healthy diet. This visual representation addre…
    dariaeasi March 17, 2025
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    Interactive version of the Mediterranean Food Wheel tool.

    Through this tool, people can explore the various food groups characteristic of the Mediterranean dietary pattern, along with the principles associate…
    maria March 14, 2025
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    Different types of innovations in the food industry

    There are a variety of innovations in the food industry, which can be divided into several categories. In addition to that, the article presents the t…
    Annalisa January 14, 2025
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    Cretan Diet

    The magazine provides information about traditional Creatan products and their importance in our nutrition. It analyses the Cretan nutrition plan and …
    Tast'Age September 12, 2024
    0 Comments

    White Paper on Nutrition Criteria

    The EU Commitment is a voluntary initiative of leading companies to change food and drink advertising to children under the age of thirteen on televis…
    Tast'Age October 23, 2023
    0 Comments

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    Transnational Approach to professional Skills development and vocational Training on better nutrition and prevention of malnutrition in the AGEing population

    Project no.: 2022-1-FR01-KA220-VET-000088841

    Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

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