Opinion on the dietary needs of the elderly and their specific constraints
Historical/technical opinions and reports of the National Food Council, French expert groups
Historical/technical opinions and reports of the National Food Council, French expert groups
Each country has specific social, cultural, and economic characteristics regarding the motivations for improving health. The aim of this study was to evaluate demographic characteristics,…
The research study “Nutrition UP 65” aims to reduce the nutritional inequalities of Portuguese older adults. The resource contains useful and diversified materials targeted at…
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