Practical & educational sheets for healthcare professionals – french
The Francophone Society for Clinical Nutrition and Metabolism proposes many practical ressources, including 4 downloadable educational sheets to assis…
Category: Fields
Gourmet booklet and 1 week of menus
On the occasion of the 2nd National Week against undernutrition, we have produced this booklet in collaboration with the Collectif de lutte contre la …
Toolkit for the Prevention of Undernutrition in the Elderly for carers
The aim of this booklet is to provide people and their caregivers with "tips and tricks" to prevent undernutrition.
The booklet is regularly avail…
Questionnaire PARA-D Poids Appétit Repas Alimentation / Weight Appetite Mealtime Food – french
Simple, early and universal tool to raise awareness of the risk of undernutrition in 4 questions. It is based on 4 questions to raise awareness of the…
MNA® Mini Nutritional Assessment – all languages
The MNA® is a validated nutrition screening and assessment tool that can identify geriatric patients age 65 and above who are malnourished or at risk…
Nutrition guide for carers of older people – french
The purpose of this guide is to give you practical advice, tips and answers to best support the answers to best support the frail elderly person. It i…
Despre nutriție pe gustul tău | Ce înseamnă să MĂNÂNCI SĂNĂTOS?
We are what we eat. Therefore, following healthy eating principles can make all the difference to our quality of life in the future.
MONITORING SOCIAL INCLUSION AND THE RIGHT TO FOOD AND NUTRITION IN EUROPE
Food insecurity, ‘the inability to acquire or consume an adequate or sufficient quantity of food in socially acceptable ways, or the uncertainty tha…
Regimul alimentar recomandat pentru persoanele în vârstă
In the third age there are certain foods that should be included in the diet and others that are forbidden because of their impact on health. In this …
The healthy eating pyramid
The food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. It is a recognised nut…