Promoting well-nutrition in elderly care
A guide to organising the nutritional journey in elderly care settings.
Category: Fields
Food and nutrition in the elderly. Nutritional risk nutritional needs and dietary strategies
It is necessary to improve the diet of the elderly, promote healthy and active ageing so that there is a reduction in age-related pathologies, and imp…
Intelligent Food Plan Control System for Alzheimer’s and other dementias
This project tackles the problem of creating and monitoring diet plans for patients with dementias such as Alzheimer's by creating a computerised solu…
Tool for qualitative evaluation of menus for older people
The aim of this paper is to present a qualitative menu evaluation grid that allows an analysis to be made of the menus prepared by institutions that s…
Research regarding senior people’s attitudes towards social services conducted at home
This study was conducted by Sf. Damian Association from Iasi and contributes to the understanding of how personality factors shape senior's reactions …
Interactive version of the Mediterranean Food Wheel tool.
Through this tool, people can explore the various food groups characteristic of the Mediterranean dietary pattern, along with the principles associate…
Gourmet and Responsible House
Maison Gourmande et Responsable promotes a responsible catering service, serving the pleasure and quality of life of residents. The approach supports …
Different types of innovations in the food industry
There are a variety of innovations in the food industry, which can be divided into several categories. In addition to that, the article presents the t…
DIABETIC MENU FOR ONE DAY
This video presents an example of a daily diet for an individual affected by diabetes
Cretan Diet
The magazine provides information about traditional Creatan products and their importance in our nutrition. It analyses the Cretan nutrition plan and …
