National Dietary Guide for people aged 65
The National Nutrition Guide for people aged 65 and over provides practical advice on adopting a balanced diet and healthy lifestyle, tailored to the …
Category: Fields
vitamed
This article provides tips and information regarding elderly nutrition and focuses on specific food categories that are necessary for senior health.
Eit food
This article refers to the important role of proper nutrition in healthy ageing, underlining connections between alimentation and wellbeing, and infor…
AXXONplus
This 30-hour long workshop aims to train senior carers around some pillar issues, such as the nutrition of the elderly, exercises for chronic patients…
European Commission
This article refers to the INCluSilver CORDIS European project, which is an initiative aiming to promote collaborations between organisations within t…
AGE-MEDU / European project
AGE-MEDU is a European project aimed at advancing nursing and healthcare technician education in geriatrics and gerontology. It introduces innovative …
Questionnaire PARA-D Poids Appétit Repas Alimentation / Weight Appetite Mealtime Food
Simple, early and universal tool to raise awareness of the risk of undernutrition in 4 questions. It is based on 4 questions to raise awareness of the…
Maison Gourmande et Responsable: A Comprehensive Guide to Quality Catering in French Care Facilities
Maison Gourmande et Responsable promotes a responsible catering service, serving the pleasure and quality of life of residents. The approach supports …
Nutrition guide for carers of older people
The purpose of this guide is to give you practical advice, tips and answers to best support the answers to best support the frail elderly person. It i…
Gourmet booklet and 1 week of menus
On the occasion of the 2nd National Week against undernutrition, we have produced this booklet in collaboration with the Collectif de lutte contre la …