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    Category: Default

    Mediterranean Diet in healthy aging

    The World elderly population is expected to double before 2050. Unhealthy habits and unhealthy lifestyles are commonly associated with age-related dis…
    Almudena March 25, 2025
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    Dietary guidelines in geriatric care

    Guidelines that collects dietary guidelines in geriatrics. It includes general recommendations according to each food group, as well as dietary tips…
    Almudena March 25, 2025
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    The need for protein intake and physical activity to optimize muscle function with age

    With age, the body requires changes in physical activity AND ingested macronutrients, in order to have effective muscle functionality
    mociran March 25, 2025
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    Guide to parenteral nutrition in the case of geriatric patients

    Complete guide for hospitalized geriatric patients in need of parenteral nutrition
    mociran March 25, 2025
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    Guide to nutrition and hydration for the elderly with dementia

    In this guide we will be able to find information to help us in feeding the elderly with dementia
    mociran March 25, 2025
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    7 Myths About the Diet of the Elderly

    The article provides explanations about basic myths believed regarding nutrition in the elderly and the reality of these statements, in order to preve…
    elena March 25, 2025
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    FRESH MEAL IDEAS & RECIPE INSPIRATION

    A guide addressed to the caregivers so they can choose the right food for seniors. It also includes recipes and meal planning for seniors with medical…
    elena March 25, 2025
    0 Comments

    5 Ways to Improve Nutrition in the Elderly

    Please provide a short description in English concerning the content of the file you would like to upload and why it is interesting or useful The arti…
    elena March 25, 2025
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    Planning Meals For The Elderly | Problems That Affects The Nutritional Status of The Elderly

    A tutorial on planning meals for the elderly. It is based on the problems that affect the nutrition of the elderly, as well as their nutritional requi…
    elena March 25, 2025
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    Designing food for the elderly: the critical impact of food structure

    Food consumption and dietary patterns are pivotal factors in promoting active and healthy ageing. The development of food products tailored for the sp…
    clubster_nsl March 25, 2025
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    Transnational Approach to professional Skills development and vocational Training on better nutrition and prevention of malnutrition in the AGEing population

    Project no.: 2022-1-FR01-KA220-VET-000088841

    Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

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