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    Author: Vasiliki

    ESPEN practical guideline: Clinical nutrition and hydration in geriatrics

    Scientific paper regarding the challenges of malnutrition, dehydration and obesity in elderly patients. It offers 82 evidence-based recommendations fo…
    Vasiliki March 11, 2026
    0 Comments

    Nutritional Status Is Associated with Health-Related Quality of Life, Physical Activity, and Sleep Quality: A Cross-Sectional Study in an Elderly Greek Population

    Scientific paper regarding the association of nutritional status with health-related quality of life, physical activity, and sleep quality on Greek el…
    Vasiliki March 11, 2026
    0 Comments

    7. Εκπαιδευτικό υλικό φροντιστών ηλικιωμένων

    Guidelines for elderly caretakers regarding nutrition and practical advice on how to handle feeding an elderly person.
    Vasiliki March 11, 2026
    0 Comments

    Nutrition for elderly (Eldernutr): CROSS-SECTORAL APPROACH FOR TRAINING AND COACHING

    Guidelines summarizing recent findings regarding the topic of elderly health, nutrition, malnutrition and best practices regarding the topics at hand.
    Vasiliki March 11, 2026
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    5. Υγεία και διατροφή στην τρίτη ηλικία: βελτιώνοντας την ποιότητα ζωής μέσω των σωστών επιλογών

    Scientific article, discussing recent findings (2019-2023) in elderly nutrition and summarizing them in the Greek language.
    Vasiliki March 11, 2026
    0 Comments

    Διατροφή και ηλικιωμένοι

    The Hellenic Association of Gerontology and Geriatrics created a short guide to elderly nutrition aimed at caretakers to inform them of the complex em…
    Vasiliki March 11, 2026
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    1. Eating habits in older people in Greece: the role of age, dental status and chewing difficulties

    Scientific article analyzing the eating habits of older people, taking into consideration the elderly’s age, dental status and chewing difficulties.
    Vasiliki March 11, 2026
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    2. ΕΘΝΙΚΟΣ ΔΙΑΤΡΟΦΙΚΟΣ ΟΔΗΓΟΣ ΓΙΑ ΑΤΟΜΑ ΗΛΙΚΙΑΣ 65 ΕΤΩΝ ΚΑΙ ΑΝΩ

    The National Nutritional Guide for People over 65 years old, was created to inform the elderly themselves as well as their caretakers and health pract…
    Vasiliki March 11, 2026
    0 Comments

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    Transnational Approach to professional Skills development and vocational Training on better nutrition and prevention of malnutrition in the AGEing population

    Project no.: 2022-1-FR01-KA220-VET-000088841

    Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

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