Malnutrition in Older Adults—Recent Advances and Remaining Challenges
Malnutrition in older adults has been recognised as a challenging health concern associated with not only increased mortality and morbidity, but also with physical decline,…
Day: March 11, 2026
Opinion on the dietary needs of the elderly and their specific constraints
Historical/technical opinions and reports of the National Food Council, French expert groups
Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania
Each country has specific social, cultural, and economic characteristics regarding the motivations for improving health. The aim of this study was to evaluate demographic characteristics,…
Combating inflammaging through a Mediterranean whole diet approach: The NU-AGE project’s conceptual framework and design
The development of a chronic, low grade, inflammatory status named “inflammaging” is a major characteristic of ageing, which plays a critical role in the pathogenesis…
HEALTHY LIFESTYLE AND OTHER PRIORITY PREVENTIVE INTERVENTIONS FOR NON-COMMUNICABLE DISEASES IN PRIMARY CARE
Preventive Guide: Healthy lifestyle and other priority preventive interventions for non-transferable diseases in primary health care (vol.1&2)
Nutrition UP 65
The research study “Nutrition UP 65” aims to reduce the nutritional inequalities of Portuguese older adults. The resource contains useful and diversified materials targeted at…