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Day: April 15, 2025

Gourmet booklet and 1 week of menus

On the occasion of the 2nd National Week against undernutrition, we have produced this booklet in collaboration with the Collectif de lutte contre la …

Tast'Age April 15, 2025

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Transnational Approach to professional Skills development and vocational Training on better nutrition and prevention of malnutrition in the AGEing population

Project no.: 2022-1-FR01-KA220-VET-000088841

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

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